Elgin FFA

Home Advisors Dawn Stratton Advanced Animal Science Becky Maass Principles & Elements of Floral Design Horticulture Veterinary Medical Applications Greenhouse Operations Adanced Plant & Soil Science Tara Barton Principles of Agriculture Floral Design Madeleine Musick Food Technology Livestock Production Equine Science/Small Animal Management Advanced Animal Science Chapter Information Ag Barn Contract Officer Team AET Calendar Member Handbook Constitution Events Leadership Development Events Chapter Conducting Creed Speaking Quiz Team Job Interview Radio Broadcasting Ag Skills Ag Advocacy Ag Issues Public Relations Career Development Events Agricultural Mechanics Floriculture Horse Judging Livestock Judging Nursery Landscape Meat Judging Tractor Tech Vet Tech Food Science Poultry Judging Entomology Wildlife Speaking Development Events Extemporaneous Speaking Prepared Public Speaking Talent Agriscience Fair State FFA Convention Elgin FFA's Rodeo Photos Livestock Shows San Antonio Livestock Exposition Houston Livestock Show & Rodeo Star of Texas in Austin Fort Worth Livestock Show & Rodeo Bastrop County Junior Livestock Show and Youth Fair Community Events Scholarships Elgin FFA Alumni/Booster Club Fundraisers

	Sign-In  Register            Dairy Foods/Food Science Dairy Foods- As a result of event outcomes, members develop a greater understanding of quality production, processing, distribution, promotion, marketing and consumption of dairy products. Team members complete a written exam, evaluate milk samples, identify cheeses and distinguish real and artificial dairy foods. Teams are composed of three or four members. The top three scores are tabulated in the team score. Food Science- A four member team designs a new food product or re-designs an existing one using a marketing scenario, as they covers product development and presentation, along with food safety issues. Participants use their sensory skills to evaluate and solve problems while applying sound principles in a decision making process.